YIELD: 2 SERVINGS PREP TIME: 5 MINUTES COOK TIME: 10 MINUTES TOTAL TIME: 15 MINUTES   INGREDIENTS: 1 cup marinara sauce 4 large eggs 1/4 cup fat free or lowfat milk 1/4 cup shredded gruyere cheese 2 tablespoons grated Parmesan Kosher salt and freshly

Food Glorious Food

Okay, how many images food, did you see posted in 2016?  About 10 million, right?  I apologize in advance for posting more images of prepared meals, as I babble about my love affair with the home-cooked meal.  It’s one of

Strawberry Basil Blast

We wanted to share the newest recipe we’ve discovered this Summer. This is a delicious combination of refreshing lemons and sweet strawberries. So, if you are looking for an easy drink you can whip up in minutes; try this! The Strawberry

Refreshing Raspberry Royale

If you’re looking for a refreshing cocktail that will help you beat this summertime heat, then look no further! This summertime raspberry royale will do the trick. This cocktail is super simple to make and it will look fabulous in

Chorizo Stuffed Mushrooms

(Makes about 30 mushrooms) – 1 pound of mushroom caps de-stemmed – 1/2 stick butter, melted – 1/4 cup of sherry – 8 oz fresh chorizo (if in casings, cut out of casings) – 4 oz bread crumbs – 4

Chef Miller’s Macaroni and Cheese

(makes approximately 4-6 servings) Ingredients 1 ½ cups elbow macaroni 7 ½ tbsp. butter, divided ¼ cup plus 2 tbsp. All Purpose Flour 3 cups whole milk 2 ¼ cups Gruyere, shredded (room temperature) ½ cup Mascarpone ¼ cup Parmesan

Yaki Mussels

1. Prepare spicy mayonnaise sauce. 2. Prepare 10 pieces of half shell New Zealand mussels -rinse them in running water, dry with paper towels for excessive water and separate their muscle from shell. 3. Preheat convection oven to 450 degree